| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | 205-737-3 |
| Type: | Complex Sweetener |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Erythritol |
| Product Type | Erythritol and Erythritol Complex Sugar |
| CAS | 149-32-6 |
| H.S. CODE | 2905499000 |
| Blend Sugar | sucralose ,stevia ,monk fruit etc |
| Appearance | White granular / white powder |
| Samples | Free samples available |
| Package | 25kg/ bag or customized |
| Certificate | NOP / HALAL/ KOSHER/ NON-GMO...... |
Erythrose and Siraitia grosvenorii compound health sugar:
Its advantages are:
1. Natural and zero calorie: Erythrose and Siraitia grosvenorii mogroside are new natural and zero calorie sweeteners. Erythrose complex sugar, which is fully integrated into one crystal through special compounding technology, does not change its natural and zero calorie characteristics, and is especially suitable for diabetics, obese and beauty loving people.
2. Increase sweetness at will: able to provide any sweetness of complex sugars according to different customer needs. We recommend products with 1, 2, 3, and 4 times the sweetness of sucrose.
3. Evenly mixed: Erythrose and high power sweetener are concentrated and crystallized after complete fusion in liquid state, and the mixing uniformity is superior to other compound process products.
4. Covering off peculiar smell: Erythrose has a strong function of covering off peculiar smell in addition to natural, zero calorie. Siraitia grosvenorii glycoside has obvious flavor of traditional Chinese medicine. The traditional compounding process is to dissolve Siraitia grosvenorii glycosides and spray them on the surface of Erythrose. Although the total sweetness has been improved, the post bitter taste and traditional Chinese medicine taste are inevitable. The ternary biological compounding process is to fully integrate a small amount of Siraitia grosvenorii glycosides and Erythrose (according to the ratio) into the same crystal. When the sweetness is less than 4 times, the taste is cool, sweet and pleasant, which solves the problem of odor very well.
Erythrose and Siraitia grosvenorii and other high power sweeteners are made of natural zero calorie sugar by special technology, which is the choice for modern people to pursue natural, low (zero) calorie diet. This product can replace sucrose and Xylitol in most fields, especially suitable for table sugar and kitchen sugar.
| tem | Standard |
| Appearance | White crystalline granular |
| Sensory | Clear sweet, no unusual odor |
| Melting Range, ºC | 119-123 |
| PH | 5.0-7.0 |
| Loss on Drying, % | ≤0.20 |
| Ash, % | ≤0.01 |
| Assay (on dry basis), % | 99.5-100.5 |
| Reducing Sugar (as glucose), % | ≤0.3 |
| Ribitol and Glycerol, % | ≤0.1 |
| Heavy Metals, mg/kg | ≤1 |
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Audited Supplier 
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