Food Grade D-Allulose D-Psicose Allulose CAS 551-68-8

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: 208-999-7
• Type: Psicose
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: IB2018
• Resource: Natural
• Purity: 99%
• Shelf Life: 24 Months
• Appearance: White Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Sweetness: 70% Times
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: innovy
• Origin: China
• HS Code: 291440009
• Production Capacity: 1000000

Product Description

Product Description

Psicose ,Allulose


In the field of food application, D-neneneba aloketose is considered as one of the most ideal sucrose substitutes because of its high sweetness, good solubility, low calorie and hypoglycemic reaction.

Psicose (English: Psicose) is classified as hexose and ketose, which is the Epimer corresponding to the third carbon of D-fructose. D - Psicose has 70% sweetness of granulated sugar, but almost no calories, so it can be used as a low calorie sweetener.

In the field of food application, D-neneneba aloketose is considered as one of the most ideal sucrose substitutes because of its high sweetness, good solubility, low calorie and hypoglycemic reaction. Adding D - Psicose to food can not only improve its gelation, but also improve its flavor by Maillard reaction with food protein.

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Application

1, The sweetness values corresponding to various sugars with sucrose as 100
Psicose: 70; Glucose: 60; Trehalose: 45; Fructose: 120-170.
2, Calorific value (adult)
Psicose: ≤ 0.39 kcal; Sucrose: 4 kcal; Fructose: 4 kcal; Glucose: 4 kcal.
3, The maximum ineffective dose to the human body based on mitigation as an indicator
Psicose: 0.5g for male and 0.6g for female; Xylitol: 0.3g; Reduced Paragold Sugar: 0.3g.
4, Sugar content added to food after heating mg/100g (average daily intake of about 0.2g)
Caramel: 82.5; Worcester Worcestershire sauce: 129.8; Maple syrup: 57.6; Cola: 38.1.


 

Detailed Photos

 

 

Certificate Of Analysis

Item		Index
Appearance		Fine crystalline white powder
Allulose content		≥98.5%
Moisture		≤5%
Taste		Sweet,no odor
Ash(Sulphate)		≤0.5(g/100g)
Arsenic(As)		≤0.5(mg/kg)
Lead(Pb)		≤1.0(mg/kg)
Total Aerobic Count(CFU/g)		≤1500
Total Coliform(MPN/100g)		≤30
Mold and Yeast(cfu/g)		≤25
Staphylococcus aureus(CFU/g)		<30<>
Salmonella		Negative

 

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