Top Qaulity Gelatin Jelly Fudge 120-250 Power Edible Gelatin Gel Increment Discount

• CAS No.: 9000-70-8
• Formula: Alh3ko8s2
• EINECS: 3503001001
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: IB8008
• Shelf Life: 24 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Appearance: Light Yellow Powder
• Content: Gum
• Payment: T/T
• Other Name: Pentose
• Transport Package: 25kg/Bag
• Specification: 80 mesh, 200 mesh
• Trademark: innovy
• Origin: China
• HS Code: 3503001001
• Production Capacity: 10000000

Product Description

Product Description

 

Gelatin is a hydrolysate of collagen and a nutritional food thickener.
Gelatin is made from the collagen of the bones and skin of animals such as pigs, cows, and sheep. It is processed through denaturation and degradation.
Gelatin is a white or light yellow brown, semi transparent, slightly glossy chip or powder, almost odorless and tasteless. Insoluble in cold water, but able to absorb 5 times the amount of cold water and expand and soften. Dissolve in hot water and form gel after cooling. Soluble in aqueous solutions of polyols such as acetic acid, glycerol, and propylene glycol.
 

ITEMS	SPECIFICATION
CAS NO.	900-70-8
Other Names	gelatina
MF	C102H151O39N31
EINECS No.	232-554-6
Place of Origin	China
Type	Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Color	Light yellow
Smell	Odorless
Shape	Granule or powder
Certificate	HALAL, ISO, GMP, HACCP, VHC, HC
Jelly strength	120,140,160,180,200,220,240,260,280,300 bloom
Size	5-80 mesh
Packing	25kg/bag. Standard export packaging
Export markets	Eu, Russia, India, Vietnam, USA, Chile, Peru, etc
Another name	Food Grade Gelatin/edible gelatin/gelatine/gelatina
Application	Candy, meat, jelly , desert, ice cream. etc

 

 

 

Certificate Of Analysis

No.	Program	Standard	Test Result
1	Jelly Strengty(6.67%)	160±10g	163g
2	(6.67%    60ºC)	MPs	11°E
3	(12.5%    40ºC)	MPs   8-12E	10.5°E
4	PH(1%)40ºC	5.5-7.0	6.5
5	Miosture	≤14%	12.50%
6	Ashes(600ºC)	≤2.0%	1.30%
7	Sulfur dioxide	≤50mg/kg	26mg/kg
8	Clarity5%	150mm-450mm	300mm
9	Heavy Metals	≤50mg/kg	23Mg/kg
10	PPm	≤2.0	1.5ppm
11	Water unsoluable matter	≤0.2%	0.03%
12	Total Bacteria Count	≤1000ing	150ing
13	Escherichina coll	none in 10g sample	Conform
14	Salmonella	none in 25g sample	Conform
15	Appearance	Light yellow	Conform
16	odor	No special smell	Conform
Conclusion: This batch complies with the specification of FCCIV.

Application

Edible gelatin, as a thickener, is commonly used in the food industry to add ingredients such as jelly, food coloring, soft candy, ice cream, dry vinegar, yogurt, frozen foods, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification, and cosmetics production.
Gelatin is a hydrophilic colloid with protective properties, and can be used as a stabilizer and emulsifier for hydrophobic colloids.
Can be used to produce jellies, jams, and gummies. As an emulsion stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs. Please consult Wangwang customer service for specific details!
Application field:
Food: Used for dairy products, meat products, baked goods, noodle products, seasoning products, etc.
Feed: canned pet food, animal feed, aquatic feed, etc.
Packaging and storage conditions:
1. This product is generally packaged in 20KG cardboard drums or 20KG/bag.
2. This product should be sealed and stored in a cool, dry, and ventilated place.
 

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