| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| Formula: | (C6h10o5)N |
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Starch is mainly used as a thickener and is widely used in food processing.
New use: 1. Adding starch to minced meat products has a significant effect on improving their water retention and tissue state.
2. Modified starch, as a good thickener, is widely used in soy sauce foods. The use of modified starch can reduce production costs; Meanwhile, due to the stable quality of the sauce, it can be stored for a long time without layering, resulting in a shiny appearance and a delicate taste of the product.
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