Wholesale Brewer′s Yeast 68876-77-7 Bakers Yeast for Food Additive

• Customization: Available
• CAS No.: 68876-77-7
• Formula: C15h11n3o4
• Model NO.: IB8018
• EINECS: C15h11n3o4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24months
• Type: Yeast
• Transport Package: 1kg/Bag, 25kg/Drum, or as Your Requierments
• Specification: 99%
• Trademark: Innovy
• Origin: China
• HS Code: 2102100000
• Production Capacity: 100000000

Product Description

Product Description

What is bakers yeast?
Bakers yeast refers to the yeast used for brewing beer. Most of them are different varieties of brewing yeast (Sac charomyces cerevisiae). The cell morphology is the same as other cultured yeasts, forming a nearly spherical ellipsoid that is different from wild yeast.
Bakers yeast is a typical upper fermenting yeast commonly used in beer production. The bacterial body has a high content of vitamins and proteins, and can be used as food, medicine, and feed yeast. It can also extract cytochrome C, nucleic acid, glutathione, clotting substance, coenzyme A, and adenosine triphosphate from it.

Application

 

Bakers yeast is a typical upper fermenting yeast commonly used in beer production. In addition to being used for brewing beer, alcohol, and other alcoholic beverages, it can also ferment bread. The bacterial body has a high content of vitamins and proteins, and can be used as food, medicine, and feed yeast.

Detailed Photos

Certificate of Analysis

SPECIFICATION SHEET
Product Name:	Brewer's Yeast Powder
Botanical Name:	Bakers Yeast Powder
Item	Specification
Appearance	Fine Powder
Color	Yellow
Odor	Characteristic
Taste	Characteristic
Particle Size	100% through 80 Mesh
Moisture	< 5.0%
Heavy Metals	< 10ppm
Arsenic (As)	< 2ppm
Lead(Pb)	< 2ppm
Total Plate Count	< 10,000cuf/G
Yeast & Mold	< 100cuf/G
E.Coli.	Negative
Salmonella	Negative
Shelf Life	Two years when properly stored.
Storage	Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.

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