Bulk Supply Monosodium Glutamate Food Flavor Msg 99% 25kg Monosodium Glutamate Price

• Customization: Available
• CAS No.: 32221-81-1
• Formula: C5h10nnao5
• Model NO.: IB3001
• EINECS: 205-538-1
• Resource: Chemosynthesis
• Appearance: White Crystalline Powder
• MOQ: 100kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Types: 80 Mesh, 200 Mesh
• Transport Package: 25kg
• Specification: 25kg/bag
• Trademark: Fufeng
• Origin: China
• HS Code: 210390100
• Production Capacity: 100000000000

Product Description

Product Description

Monosodium glutamate (MSG) is a flavor enhancer mainly composed of sodium glutamate, which is produced through fermentation or chemical synthesis and is widely used to enhance the taste of food. The chemical name of monosodium glutamate is sodium glutamate.(C5H8NO4Na )

Monosodium glutamate (MSG), a white crystalline or powdered substance, is highly soluble in water and its aqueous solution has a strong umami flavor. When combined with table salt, the umami flavor is further enhanced. Its main raw materials include wheat gluten, starch, and beet molasses, and it is produced through microbial fermentation or chemical synthesis.

Classification and Derivatives

Regular MSG: Contains ≥99% sodium glutamate.

Salted MSG: Contains added salt, with sodium glutamate content ranging from 80% to 95%.

Superior MSG (Extra Umami MSG): Contains added disodium inosinate or disodium guanylate, significantly enhancing the umami flavor.

Function and Effects

Umami Enhancement: Activates the umami receptors on the tongue, enhancing the flavor of food, especially when combined with glutamate-rich ingredients like meat and tomatoes.

Metabolic Role: Sodium glutamate participates in protein metabolism in the human body, promoting oxidation processes, and has certain health benefits for the brain and liver.

Other Functions: Can neutralize alkaline, acidic, and bitter tastes, improving the texture of food.

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