Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | C12h12n2o3 |
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The main functions of proteins are: repairing cells and building tissues; Constitute all cells and tissues in the body; Maintaining normal cell function and metabolism, forming an enzyme system; Maintain normal digestive function;
It is used to produce blood transporting substances to maintain the Osmotic pressure of the body. And collagen is the main component of protein.
Moreover, proteins also participate in the seven major functions of the human body:
1. the catalytic effect of enzymes;
2. the regulatory effect of hormones;
3. The transport function of oxygen;
4. Muscle contraction;
5. The immune function of the body;
6. The scaffolding function of the body;
7. The neutralization effect of bodily fluids.
In addition, protein can also provide heat: one gram of protein can produce four thousand calories, one tablespoon of complete protein powder is equal to the protein content of one cup of milk, one egg, or one or two meat, and egg cholesterol is only 1/25 of an egg. It contains natural Phytoestrogen - Isoflavone, which can help women improve skin quality and alleviate menopausal discomfort.
Product Name | Bean protein peptide | ||||
Batch Number | ETY20230521- 1 | ||||
Quantity | 500kg | ||||
Manufacture Date | 2023-05-21 | ||||
Testing Date | 2023-05-22 | ||||
Analysis | Specification | Results | |||
Assay | ≥98% | 98.45% | |||
molecular weight | ≤500dal | 435dal | |||
Appearance | White fine powder | Complies | |||
Ash | ≤2.0% | 0.6% | |||
Moisture | ≤5.0% | 2. 16% | |||
Pesticides | Negative | Complies | |||
Heavy metals | ≤ 10ppm | Complies | |||
Pb | ≤ 1.0ppm | Complies | |||
As | ≤ 1.0ppm | Complies | |||
Odor | Characteristic | Complies | |||
Particle size | 90%through 80 mesh | Complies | |||
Density | 0 .25~0 .35g/ml | 0 .26g/ml | |||
Solvent residual | ≤ 100 mg/kg | Complies | |||
Microbioiogical : | |||||
Total of bacteria | ≤ 1000cfu/g | Complies | |||
Fungi | ≤ 100cfu/g | Complies | |||
Salmgosella | Negative | Complies | |||
Coli | Negative | Complies | |||
Storage Shelf life | Store in cool & dry place. Do not freeze. Keep away from strong light and heat. 2 years when properly stored |
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Analyzed:LI LI | Approved : Wang na |
Product | Organic Pea Protein | Source | |
Grade | Food Grade | Specification | 80% |
Items | Standards | Results |
Physical Analysis | ||
Description | Off-White Powder | Complies |
Assay | 80% | 80.20% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |