High Quality Disodium Pyrophosphate (SAPP) Directly Supplied in The Factory Wholesale

• Customization: Available
• CAS No.: 7758-16-9
• Formula: H2na2o7p2
• Model NO.: IB7007
• EINECS: 231-835-0
• Certification: ISO
• Purity: ≥99%
• Type: Disodium Pyrophosphate
• Grade Standard: Food Grade
• Transport Package: 25kg/Bag, or as Your Requierments.
• Specification: 99%
• Trademark: Innovy
• Origin: China
• HS Code: 2835399000
• Production Capacity: 100000

Product Description

Product Description

What is SAPP?
Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.

Functional water retention agent, pH regulator, metal chelating agent. This product is an acidic salt and is generally not used alone. It is often mixed with sodium pyronate (an alkaline salt that has a specific effect on proteins in meat and can significantly enhance the water holding capacity of meat). This product reacts with sodium bicarbonate to generate carbon dioxide, which can be used as a raw material for rapid fermentation powder.

 

Application

In the food industry, it is used as a rapid Fermentation starter, quality improver, etc., and as an acid component in the synthesis of Leavening agent for bread, cakes, etc. Mixed with other phosphates, it can be used as a water retaining agent for Lunch meat, cooked ham, canned meat and other meat products, as well as a rehydrating agent for instant noodles.

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