Best Price Thinker Sweeteners Maltodextrin Powder De 18-20 Thincker Maltodextrin

• CAS No.: 9050-36-6
• Formula: (C6h10o5)N Xh2o
• EINECS: 232-940-4
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: IB8009
• Main Active Ingredient: Xanthan Gum
• Application: Jelly/Ice Cream, Baked Goods
• Appearance: off-White or Light Yellow Free Flowing Powder
• Factroy: Xingmao
• Payment: T/T
• Usage: Food Additive
• Transport Package: 25kg/Bag
• Specification: DE value 16-20 instant dextrin
• Trademark: fufeng
• Origin: China
• HS Code: 3505100000
• Production Capacity: 10000000

Product Description

Product Description

Maltodextrin is a starch hydrolysis product with a DE value of 5-20. It is between starch and starch sugar, and is a low-cost, smooth taste, and odorless nutritional polysaccharide. Maltodextrin is generally a mixture of multiple DE values. It can be a white powder or a concentrated liquid. Good fluidity, no odor, almost no sweetness. Good solubility and moderate viscosity. Low hygroscopicity and less prone to clumping. It has a good carrier effect and is an excellent carrier for various sweeteners, fragrances, fillers, etc. It has excellent emulsification and thickening effects.

 

 

Certificate Of Analysis

Item	Standard		Judgment
Color	light-yellow	Yellow	complies
Appearance	Particle or Powder	powder	complies
Odor	No smell		complies
DE  %	15<DE<20		18.2
Moisture content(g/100g)	<=6.0		5.7
Solubility	>=98.0		98.8
PH	4.0-7.0		5.4
sulphated ash (g/100g)	<=0.5		0.1
Sulfur dioxide  g/kg	<= 0.04		0.004
Total arsenic (calculated as As) (/mg/kg)	≤ 0.5		0.03
Heavy metals (as Pb)   mg/kg	≤0.5		0.04
CFU/g	<=3000		400
MPN/100g	<=30		<30
Conclusion:  The goods conform to the standard.

Application

 

Widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, as well as in textile, daily chemical, and pharmaceutical production.
(1) Adding maltodextrin to dairy products such as milk powder can expand the product volume, prevent clumping, dissolve quickly, have good compatibility, extend product shelf life, reduce costs, and improve economic benefits. It can also improve the nutritional ratio and increase the nutritional value, making it easy to digest and absorb. The role of maltodextrin in the preparation of functional milk powder, especially sucrose free milk powder and infant formula, has been confirmed. Dosage: 5%~20%.
(2) Used in nutritious snack foods such as soy milk powder, instant oatmeal, and malt extract, it has a good taste and instant thickening effect, avoids sedimentation and layering, can absorb bean or milk smell, and extends the retention period. The reference dosage is 10% -25%.
(3) When used in solid beverages such as milk tea, fruit crystal, instant tea, and solid tea, it can maintain the characteristics and aroma of the original product, reduce costs, and have a rich and delicate taste. The instant effect is excellent, and it inhibits crystal precipitation. Good emulsification effect and obvious carrier effect. Reference dosage is 10%~30%. Maltodextrin from DE24 to 29, suitable for producing coffee companions, can be used in amounts up to 70%.
(4) Used in fruit juice beverages, such as coconut milk, peanut almond juice, and various lactic acid drinks, it has strong emulsifying ability. The original nutritional flavor of fruit juice remains unchanged, and it is easy to be absorbed by the human body, with increased viscosity. The product is pure, stable, and not easy to precipitate. When used in sports drinks, maltodextrin plays a metabolic role in the human body. The supply and consumption of heat energy are easy to maintain balance, and the burden of gastrointestinal digestion and absorption is small. Reference dosage 5%~15%.
(5) Used in frozen foods such as ice cream, ice cream, or popsicles. Ice particles are swollen and delicate, with good viscosity, mild sweetness, low or no cholesterol, pure flavor, refreshing taste, and good taste. The dosage is 10% -25%.
(6) When used in candy, it can increase the toughness of the candy, prevent sand return and shrinkage, and improve the structure. Reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, and extend shelf life. The dosage is generally 10% -30%.
(7) Used for biscuits or other convenient foods, with a full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with a moderate sweetness. It does not stick to teeth or leave residue on the mouth, has fewer defective products, and has a long shelf life. The dosage is 5%~10%.
(8) The main function of maltodextrin in various canned or soup foods is to increase consistency, improve structure, appearance, and flavor. Used in solid seasoning, spices, powdered fats and other foods, it plays a diluting and filling role, can prevent moisture and clumping, making the product easy to store. It can also serve as a substitute for oil in powdered fats.
(9) Adding maltodextrin to meat products such as ham and sausages can reflect its strong adhesive and thickening properties, making the product delicate, rich in taste, easy to package and shape, and extending its shelf life. The dosage is 5%~10%.

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