Best Price Glucose Anhydrous CAS 50-99-7 Dextrose Anhydrous Glucose

• Customization: Available
• CAS No.: 50-99-7
• Formula: C6h12o6*H2O
• Model NO.: IB2011
• EINECS: 205-737-3
• Type: Dextrose Anhydrous
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Assay: 99%
• Shelf Life: 24 Months
• Appearance: White Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: SINOSWEET
• Origin: China
• HS Code: 2912491000
• Production Capacity: 1000000

Product Description

Dextrose Monohydrate Food Grade Specifications
 

ITEM	STANDARD
APPEARANCE	WHITE CRYSTALLINE GRANULES
SOLUBILITY	FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
ASSAY	99.5% MIN
OPTICAL ROTATION	+52.6°~+53.2°
LOSS ON DRYING	10.0% MAX
SULFUR DIOXIDE	0.002% MAX
CHLORIDES	0.018% MAX
RESIDUE ON IGNITION	0.1% MAX
STARCH	PASSES TEST
LEAD	0.1MG/KG MAX
ARSENIC	1MG/KG MAX
TOTAL BACTERIA COUNT	1000PCS/G MAX
MOLDS AND YEASTS	100PCS/G MAX
ESCHERICHIA COLI	NEGATIVE

Dextrose Monohydrate Brief Description

Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.
It is usually used as a sweetener.

Appearance: White Crystalline Powder ;Assay %: 99.5

Conclusion: The goods conform to the standard of BP/ /FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years

 

Product Description

 

What is glucose monohydrate?

That is, the difference in moisture content with anhydrous glucose, the difference in moisture between the two is about 8 points. Dextrose monohydrate is divided into food grade dextrose and pharmaceutical grade dextrose, food grade dextrose is mainly used in food processing industry and vegetable preservation industry. Dextrose monohydrate can be hydrogenated to make sorbitol, and the pharmaceutical grade glucose monohydrate is mainly used as the raw (auxiliary) material of oral medicine. Crystalline glucose monohydrate can be further processed to make anhydrous glucose, which is mainly used to make pharmaceutical injections and infusions.

What is anhydrous glucose?

Anhydrous glucose is an organic compound, i.e. glucose without water of crystallisation. It is colourless crystal or white crystalline powder; odourless, sweet taste. It is soluble in water and slightly soluble in ethanol. Dextrose anhydrous is a nutritive medicine and can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other medicines.

The difference between the two is that dextrose monohydrate has a cool taste and the property is snow-white powder with luster, while anhydrous dextrose has less coolness and more sweetness, the property is white powder, and the luster is not as high as that of monohydrate.
 

 

Application

 

Dextrose Monohydrate Applications

Function(Food grade):

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse


 

Detailed Photos

 

 

Certificate Of Analysis

 

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