Best Price Natural Organic Hibiscus Flower Extract Hibiscus Roselle Flower Plant Extract

• Customization: Available
• CAS No.: None
• Formula: Na
• Model NO.: IB0037
• EINECS: None
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Food Grade Packing
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Anthocyanidins
• Resource: Natural
• Appearance: Intense Dark Burgundy-Red Color Fine Powder
• Latin Name: Hibiscus Sabdariffa L.
• Samples: Avaliable
• Package: 25kg/Drum in Paper-Drum (D35cm*H51cm)
• Application: Food and Beverage;Pharmaceuticals and Health Care
• Transport Package: 1kg/5kg/20kg or OEM
• Specification: 25kg/drum
• Trademark: Baske
• Origin: China
• HS Code: 130219909
• Production Capacity: 10ton/Year

Product Description

 

Product Description

Hibiscus sabdariffa Extract is an active substance extracted from the dried calyx and bracts of Hibiscus sabdariffa in the mallow family. Hibiscus sabdariffa, also known as Rose Hibiscus or Camellia sinensis, is native to Africa and is now widely cultivated in tropical and subtropical regions.

Composition and efficacy
Hibiscus sabdariffa extract is rich in a variety of bioactive components, including anthocyanins, hibiscus acids, organic acids and flavonoids. These components confer significant antioxidant, anti-inflammatory and antimicrobial effects to Lohas flower extract. In addition, Lohas flower extract is rich in proteins, organic acids, vitamins and minerals required by the human body, such as iron, calcium and phosphorus.

Historical and Cultural Background
Loropetalum is not a native plant of China, but originated from Africa and was later introduced to Asia in the 17th century, and was widely planted in China in the early 20th century. Known for its bright red calyx and rich nutrient content, Loropetalum has traditionally been used as an ingredient and herbal medicine. Its flowers are rich in anthocyanins, which are often used as a natural coloring for beverages and food, and are therefore also known as the "ruby of the plant world".
 

Extraction Methods and Applications
Lohas flower extract is usually extracted from the calyx of Lohas flowers through scientific methods to obtain a concentrated essence. It has a wide range of applications, not only as a coloring agent in food, but also with a variety of health benefits. Lohas flower extract can lower cholesterol and triglycerides, inhibit the oxidation of low-density lipoprotein, reduce thrombosis and prevent cardiovascular diseases. In addition, it accelerates the death of certain cancer cells, showing potential anti-cancer effects.

Product Parameters

 

Active ingredient	Anthocyanin, Anthocyanidins, Polyphenol etc.
Specification	10%-20% Anthocyanidins UV;10:1:5:1
Test method	HPLC
Particle size	100% pass 80 mesh
Loss on drying	≤5%
Ash	≤5%
Heavy metal	≤10ppm
As	≤2ppm
Pb	≤1ppm
Total plate count	<10,000cfu/g
Yeast & Mold	<300cfu/g
E.Coli	Negative
Salmonella	Negative
Shelf life	2 years

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