Natural Food Grade Erythritol Powder CAS 149-32-6 Organic Sweeteners Erythritol

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Complex Sweetener
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: IB2013
• Resource: Natural
• Assay: 99%
• Shelf Life: 24 Months
• Appearance: White Crystalline Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: SINOSWEET
• Origin: China
• HS Code: 2924299090
• Production Capacity: 1000000

Product Description

 

Specification

 

 

PRODUCT NAME:	Erythritol E968/FCC VIII
SHELF LIFE:	24 months
PACKING:	Super sack/25kg/500g or nominated by clients
STANDARD	FOOD GRADE
ITEM	STANDARD
Apperance	White Crystalline powder or granular
Mesh	20-80
Taste	Practically odorless with sweet taste
Melting Range	119-123ºC
Assay	99.50-100.50%(on dry basis)
Solubility	Very soluble in water,slightly soluble in ethanol
PH Value	5-7
Loss on drying	≤0.2%
Lead(Pb)	≤0.5mg/kg
Ash	≤0.1%
As	≤0.3mg/kg
Reducing Sugars	≤0.3%
Ribitol and Glycerol	≤0.1%
Cont of Bacterica	≤300 cfu/g
Yeast and Moulds	≤50 cfu/g
Coliform	≤30 MPN/100g
Pathogens	Negative

 

Product Description

 

Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc

Main features:
(1) Low sweetness: the sweetness of Erythrose is only 60% -70% of sucrose. It has a cool taste, pure taste, and no post bitter feeling. It can be mixed with high power sweeteners to inhibit the bad flavor of high power sweeteners.
(2) High stability: it is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at temperatures below 329 ºC, and will not change color due to Maillard reaction.
(3) High Enthalpy change of solution: Erythrose has heat absorption effect when dissolved in water, and the Enthalpy change of solution is only 97.4KJ/KG, which is higher than that of glucose and Sorbitol. It is cool when eaten.
(4) High solubility: the solubility of Erythrose at 25 ºC is 36% (W/W). With the increase of temperature, the solubility of Erythrose increases, which is higher than that of glucose, Mannose and Arabinose alcohol, and is easy to crystallize and precipitate crystals.
(5) Low hygroscopicity: Erythrose is very easy to crystallize, but will not absorb moisture in 90% humidity environment. It is easy to crush to obtain powder products, which can be used on food surface to prevent food from moisture absorption and deterioration

 

 

Application

 

Mainly used for: pressed candy, functional drinks, protein powder, solid drinks, meal substitute powder, meal substitute nutritional food, special medical dietary products, sports and fitness products; Health products, etc.

Detailed Photos

 

 

Certificate Of Analysis

 


 

PRODUCT NAME:	Erythritol E968/FCC VIII
SHELF LIFE:	24 months
PACKING:	Super sack/25kg/500g or nominated by clients
STANDARD	FOOD GRADE
ITEM	STANDARD
Apperance	White Crystalline powder or granular
Mesh	20-80
Taste	Practically odorless with sweet taste
Melting Range	119-123ºC
Assay	99.50-100.50%(on dry basis)
Solubility	Very soluble in water,slightly soluble in ethanol
PH Value	5-7
Loss on drying	≤0.2%
Lead(Pb)	≤0.5mg/kg
Ash	≤0.1%
As	≤0.3mg/kg
Reducing Sugars	≤0.3%
Ribitol and Glycerol	≤0.1%
Cont of Bacterica	≤300 cfu/g
Yeast and Moulds	≤50 cfu/g
Coliform	≤30 MPN/100g
Pathogens	Negative

 

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