Bulk Price Food Ingredient Food Additive Sweetener Xylitol Powder Xylitol for Xylitol Flavoring Agents Xylitol

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: IB2009
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Natural
• Purity: 99%
• Shelf Life: 24 Months
• Appearance: White Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Sweetness: 1 Times
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: innovy
• Origin: China
• HS Code: 2905491000
• Production Capacity: 1000000

Product Description

Product Description

CAS No.:87-99-0
Other Names:xylite,newtol
MF:C5H12O5
EINECS No.:201-788-0
Type:Sweeteners
Appearance:White Crystalline Powder
Grade: Food Grade.Industrial Grade
Application: Food Supplement
Shelf Life:2 Years
Storage:Cool Dry Place
Package:25 Kg/bag
Purity:99%min
HS CODE : 2905491000


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Application

 Xylitol can be used as a sweetener and wetting agent.
The reference dosage for food is:
chocolate, 43%;
Gum, 64%;
Jam and jelly, 40%;
Seasoned tomato sauce, 50%.

Xylitol can also be used in condensed milk, toffee, soft candy, etc. When used in pastries, it does not cause browning. When making pastries that require browning, a small amount of fructose can be added. Xylitol can inhibit the growth and fermentation activity of yeast, so it is not suitable for use in fermented foods.

 

 

Detailed Photos

 

Certificate Of Analysis

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm

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