Factory Price Good Quality CAS 87-99-0 Food Additive Xylitol for Food and Beverage

• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: IB2009
• Resource: Natural
• Purity: 99%
• Shelf Life: 24 Months
• Appearance: White Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Sweetness: 1 Times
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: innovy
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000000

Product Description

Product Description

Xylitol is an organic compound with the chemical formula C5H12O5. It is native to Finland and is a natural sweetener extracted from plant materials such as birch, oak, corn cob, and sugarcane bagasse. In nature, xylitol has a wide distribution range and is widely present in various fruits, vegetables, and grains, but its content is very low.

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Application

Xylitol can be used as a sweetener and wetting agent.
The reference dosage for food is:
chocolate, 43%;
Gum, 64%;
Jam and jelly, 40%;
Seasoned tomato sauce, 50%.
Xylitol can also be used in condensed milk, toffee, soft candy, etc. When used in pastries, it does not cause browning. When making pastries that require browning, a small amount of fructose can be added. Xylitol can inhibit the growth and fermentation activity of yeast, so it is not suitable for use in fermented foods.

 

Detailed Photos

 

 

Certificate Of Analysis

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm

 

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