Factory Price Food Ingredient Thickener and Stabilizer Apple Pectin CAS 9000-69-5

• CAS No.: 9000-69-5
• Formula: C5h10o5
• EINECS: 232-553-0
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: IB8005
• Shelf Life: 24 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Appearance: off-White or Light Yellow Free Flowing Powder
• Content: Gum
• Payment: T/T
• Other Name: Pentose
• Transport Package: 25kg/Bag
• Specification: 80 mesh, 200 mesh
• Trademark: innovy
• Origin: China
• HS Code: 1302200000
• Production Capacity: 10000000

Product Description

Product Description

 

Commonly used name: pectin
CAS No. 9000-69-5
EINECS 232-553-0
HS code: 1302200000
Molecular weight 150.130
Density 1.5 ± 0.1 g/cm3
Boiling point 415.5 ± 38.0 ° C at 760 mmHg
Molecular formula C5H10O5
Melting point 6.1 º C
Flash point 219.2 ± 23.3 ° C
Accurate quality 150.052826
PSA 97.99000
LogP      -2.39
Appearance: Grey white to beige crystalline powder
Steam pressure 0.0 ± 2.2 mmHg at 25 ° C
Refractive index 1.544
 

 

 

 

Certificate Of Analysis

Test items	Detection range	Test results
Appearance	White or light yellow powder	White or light yellow powder
mesh number	80-100	80
Viscosity,mpa.s	1200-1600	1300
The moisture,%	≤13	12
PH value	6.0-8.0	9
Purity,%	95-98	96
Ash,%	≤13	13

Application

Food can be used to produce jellies, jams, and gummies. As an emulsion stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs. Please consult Wangwang customer service for specific details!
Application field:
Food: Used for dairy products, meat products, baked goods, noodle products, seasoning products, etc.
Feed: canned pet food, animal feed, aquatic feed, etc.
Packaging and storage conditions:
1. This product is generally packaged in 20KG cardboard drums or 20KG/bag.
2. This product should be sealed and stored in a cool, dry, and ventilated place.
 

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