| Customization: | Available |
|---|---|
| CAS No.: | 497-19-8 |
| Formula: | 497-19-8 |
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Food Industry:
Used as a leavening agent in the production of biscuits, bread, steamed buns, etc., where it decomposes upon heating to release carbon dioxide, making the food fluffy.
Neutralizes acidic components (such as the sourness in chocolate cakes), or serves as a source of carbon dioxide in beverages.
Pharmaceutical Field:
Treats excessive stomach acid, neutralizes stomach acid to relieve symptoms such as stomach pain and acid reflux.
Corrects metabolic acidosis (such as in renal failure or diabetic ketoacidosis), or alkalizes urine to prevent uric acid kidney stones.
Industrial Applications:
Used in wool washing, foam fire extinguishing agents, rubber foaming, metallurgical fluxes, etc.
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