Organic Price Food Grade Sweetener Lactose Powder

• CAS No.: 63-42-3
• Formula: C12h22o11
• EINECS: 200-559-2
• Type: Lactose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: IB2034
• Resource: Natural
• Assay: 99%
• Shelf Life: 24 Months
• Appearance: White Crystalline Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: Innovy
• Origin: China
• HS Code: 1702190000
• Production Capacity: 1000000

Product Description

 

Product Description

 









 

Product Name	Lactose
Appearance	White to light yellow Crystal
Other Name	D-Glucose
CAS No.	63-42-3
Package	25kg/drum ;OEM: Customized
MOQ	1000KG
Storage	Store in a cool and dry place
Shelf life	24 Months
Certificates	ISO9001 , GFSI , HALAL , Kosher

 

What is Lactose ?

 

Food grade lactose is a product made by concentrating whey or osmosis (a by-product of the production of whey protein concentrate), superforating the lactose, then crystallizing the lactose out and drying it. Special crystallization, grinding and sieving processes can produce various types of lactose with different particle sizes.

 

 

Specifications
 

1) Food Grade Lactose

2) Medical Grade Lactose

3) Industrial Grade(Feed Grade) Lactose

 






 

 

Application

 

Function of Lactose :

Lactose can provide energy, regulate intestinal function, and promote calcium absorption.
1. Providing energy: Lactose is a type of sugar that is mainly a disaccharide composed of glucose and galactose, which is absorbed and broken down into the energy needed by the human body. Mainly digested and absorbed in the jejunum and ileum, providing energy for the body, especially promoting the growth and development of infants and young children.
2. Regulating intestinal function: In addition, lactose can also become a food source for probiotics in the intestine, promote the production of lactic acid bacteria, promote the proliferation of beneficial bacteria in the intestine, and accelerate gastrointestinal peristalsis.
3. Promote calcium absorption: Lactose binds to calcium in dairy products, which helps promote calcium absorption. This is of great significance for maintaining bone health and preventing osteoporosis.
In addition, it also includes promoting brain development, enhancing immunity, and improving digestive function



Application of  Lactose

Application of Lactose in Food

Lactose is widely used in food processing, and the following are some common examples:

1. Candy and chocolate: Lactose, as a major sweetener, is often used to make candy and chocolate.

2. Biscuits and pastries: Lactose can be used to regulate the sweetness and taste of cookies and pastries.

3. Dairy products: Lactose is one of the main components in dairy products, such as yogurt, lactic acid drinks, etc.

4. Seasonings: Lactose can be used to make various seasonings, such as soy sauce, tomato sauce, etc.

5. Meat products: Lactose can be used to enhance the taste and texture of meat products, such as ham and sausages.
In summary, lactose is a common food additive that plays an important role in food processing

 

Certificate Of Analysis

 






 

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