| Customization: | Available |
|---|---|
| CAS No.: | 63-42-3 |
| Formula: | C12h22o11 |
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Product Name
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Lactose
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Appearance
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White to light yellow Crystal
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Other Name
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D-Glucose
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CAS No.
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63-42-3
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Package
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25kg/drum ;OEM: Customized
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MOQ
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1000KG
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Storage
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Store in a cool and dry place
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Shelf life
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24 Months
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Certificates
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ISO9001 , GFSI , HALAL , Kosher
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Function of Lactose :
Lactose can provide energy, regulate intestinal function, and promote calcium absorption.
1. Providing energy: Lactose is a type of sugar that is mainly a disaccharide composed of glucose and galactose, which is absorbed and broken down into the energy needed by the human body. Mainly digested and absorbed in the jejunum and ileum, providing energy for the body, especially promoting the growth and development of infants and young children.
2. Regulating intestinal function: In addition, lactose can also become a food source for probiotics in the intestine, promote the production of lactic acid bacteria, promote the proliferation of beneficial bacteria in the intestine, and accelerate gastrointestinal peristalsis.
3. Promote calcium absorption: Lactose binds to calcium in dairy products, which helps promote calcium absorption. This is of great significance for maintaining bone health and preventing osteoporosis.
In addition, it also includes promoting brain development, enhancing immunity, and improving digestive function
Application of Lactose
Application of Lactose in Food
Lactose is widely used in food processing, and the following are some common examples:
1. Candy and chocolate: Lactose, as a major sweetener, is often used to make candy and chocolate.
2. Biscuits and pastries: Lactose can be used to regulate the sweetness and taste of cookies and pastries.
3. Dairy products: Lactose is one of the main components in dairy products, such as yogurt, lactic acid drinks, etc.
4. Seasonings: Lactose can be used to make various seasonings, such as soy sauce, tomato sauce, etc.
5. Meat products: Lactose can be used to enhance the taste and texture of meat products, such as ham and sausages.
In summary, lactose is a common food additive that plays an important role in food processing
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