Home Agriculture & Food Food Additive Food Thickeners

Top Sale Agar Powder Agar-Agar Kanten Plant-Based Hydrocolloid

Product Details

Customization:	Available
CAS No.:	9002-18-0
Formula:	C14h24o9

Still deciding? Get samples of $ !

Request Sample

Shanghai Baske Biotechnology Co., Ltd.

Trading Company

Diamond Member Since 2023

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters

The supplier has import and export rights

High Repeat Buyers Choice

More than 50% of buyers repeatedly choose the supplier

Years of Export Experience

The export experience of the supplier is more than 10 years

Patents Awarded

The supplier had awarded 1 patents, you can check the Audit Report for more information

to see all verified strength labels (14)

Top Sale Agar Powder Agar-Agar Kanten Plant-Based Hydrocolloid pictures & photos

Add Inquiry Basket to Compare

Find Similar Products

Product Description

Company Info.

Overview
Product Description
Company Profile

Basic Info.

Model NO.

Agar

EINECS

232-658-1

Certification

BRC, ISO, FDA

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Main Active Ingredient

Red Algae

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Grade

Food Grade

Color

Colorless or Yellowish Powder

Solubility

Insoluble in Cold Water, Soluble in Hot Water

Melting Point

85-95

Transport Package

25kg/Paper Drum or Carton, or as Your Requirment

Specification

25kg

Trademark

innovy

Origin

China

Production Capacity

1000000

Product Description

Top Sale Agar Powder Agar-Agar Kanten Plant-Based Hydrocolloid

What is Agar?
Agar, also called agar-agar and kanten, is a jelly-like substance made from red seaweeds, with a E number of E406, and is a kind of plant-based hydrocolloid.
Agar is a specific type of seaweed and is derived from a Red Sea algae that contains robust thickening and gelatin-type properties. Known as kanten in Japan, agar is odorless and has no color or flavor, making it a perfect ingredient to help out with all of your culinary creations.