Food Additives High Glucose Fructose Corn Syrup Glucose D-Glucose Dextrose Powder

• CAS No.: 50-99-7
• Formula: C6h12o6
• EINECS: 200-075-1
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: IB2011
• Resource: Natural
• Purity: 99%
• Shelf Life: 24 Months
• Appearance: White Crystalline Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Syrup Purity: 75%-84%
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: innovy
• Origin: China
• HS Code: 2912491000
• Production Capacity: 1000000

Product Description

Product Description

Glucose, also known as corn glucose, corn sugar, or even glucose, is the most widely distributed and important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is a colorless crystal with a sweet taste but not as sweet as sucrose. It is suitable for solubility in water, slightly soluble in ethanol, and insoluble in ether. The rotation of an aqueous solution to the right is also known as "dextrose". Glucose plays an important role in the field of biology, serving as an energy source and metabolic intermediate for living cells. Plants can produce glucose through photosynthesis. It is widely used in the candy manufacturing and pharmaceutical fields.

Character: colorless and odorless viscous liquid, which is a Amylase with high sweetness. Good moisture absorption and moisturizing performance.
Purpose: Mainly used as a nutritional sweetener. It can be used for soft drinks, baked goods, cold drinks, canned fruits, jam, jelly, salad decoration, sugar products, and various breakfast products, etc. It can improve the taste of food and beverages, reduce bitterness and peculiar taste
It can be widely used in the food and beverage industry, especially in the beverage industry, with better flavor and taste than sucrose. The sweetness of fructose syrup is close to that of sucrose at the same concentration, and its flavor is somewhat similar to natural fruit juice. Due to the presence of fructose, it has a refreshing and refreshing feeling. On the other hand, fructose syrup has a cold sweet characteristic below 40 ºC, and its sweetness increases with the decrease of temperature. Fructose syrup completely replaces sucrose, and its sweetness is about 90% of the same concentration of sucrose. When partially replacing sucrose, due to the synergistic effect of fructose, glucose, and sucrose sweetness, the total sweetness remains the same as sucrose at the same concentration. Replacing sucrose with fructose syrup in food, beverages, etc. is not only technically feasible, but also highlights the fragrance and refreshing characteristics of fructose syrup. We specify that the sweetness of sucrose is 100, so the sweetness of fructose is 150, and the sweetness of fructose syrup 42 is 90-100

 

Application

 

Widely used in pharmaceutical, chemical, food, microbial fermentation and other industries
1. In the food industry such as candy, pastries, beverages, cold food, biscuits, baked goods nourishing and health preserving liquid, pharmaceuticals, jam, jelly products, honey processing products, etc., alternative white sugar (with a sweetness of 60% to 70% of sugar) is used to improve the taste of products, improve product quality, reduce production costs, and increase the economic benefits of enterprises.
2. Glucose has high hygroscopicity and is used in foods such as pastries and baked goods to keep the product soft, with a long shelf life, and to increase the taste of the food.
3. The freezing point of glucose is low, and it is used in the production of beverages and cold foods to produce products that have a cool and delicious feeling.
4. The use of processed leather in the leather industry, such as shoe sole leather and trunk leather, can increase its softness and serve as a reducing agent for chrome tanning.
5. Powdered glucose can be used in the extraction solution of artificial fiber industry

 

Detailed Photos

 

Certificate Of Analysis

 

Glucose Anhydrous CAS 50-99-7 Dextrose Anhydrous Glucose

Appearance and solubility	White or almost white, crystalline powder. It has a sweet taste.Freely soluble in water, sparingly soluble in ethanol (96%)		Qualified
Identification	Positive		Positive
Appearance of solution	The Solution is clear and not more intensely colored than reference solution BY7		Qualified
Assay	≥99.5%		99.90%
Acidity or alkalinity	6.0g sample 0.1M NaOH≤0.15ml		0.05ml
Specific optical rotation	+52.5º to +53.3º		52.9º
Foreign sugars,soluble starch,dextrins	Qualified		Qualified
Sulphites	Maximum 15ppm SO2		<15ppm SO2
Chlorides	Maximum 125ppm		<25ppm
Sulphates	Maximum 200ppm		<25ppm
Arsenic	Maximum 1ppm		<0.25ppm
Barium	Any opalescence in the solution is not more intense than in the standard		Qualified
Calcium	Maximum 200ppm		<50ppm
Lead	Maximum 0.5ppm		<0.5ppm
Water	Maximum 1.0%		0.10%
Sulphated ash	Maximum 0.1%		0.01%
Endotoxin	<1.25Eu/g		<1.25Eu/g
Bacilli	Maximum 1000cfu/g		<10 cfu/g
Mold	Maximum 100cfu/g		<10 cfu/g
E.coli	Not available		Negative

Liquid Glucose Syrup with Concentration75%- 84% for Snack Food Additive
 

Items	Standards
Description	Colorless viscous liquid without any impurity by naked eyes.
DE Value	40-44
Dry solids %	75 Min
Solubility %	98 Min
PH Value	4.5-6.5
Ash %	0.4 Max
SO2 PPM	40  Max
Pb PPM	0.5 Max
As PPM	1.0 Max
Bacteria Population cfu/g	100 Max
Coloform Group cfu/100g	30 Max
Pathogen	No detected

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