High Purity Fructose 99% Food Sweetener Fructose Powder Crystalline CAS 57-48-7

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Model NO.: IB2036
• EINECS: 200-333-3
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Food Grade Packing
• Storage Method: Cool&Dry
• Shelf Life: >12 Months
• Main Substances: Fructose
• Resource: Natural
• Appearance: White Crystalline Powder
• MOQ: 25kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Effect: Sugar Substitute
• Transport Package: 25kg
• Specification: 25kg/bag
• Trademark: Innovy
• Origin: China
• HS Code: 17025000
• Production Capacity: 10000000000

Product Description

 

Product Description

Crystalline fructose is a monosaccharide with the chemical formula C6h12o6  and glucose as isomers. It is a white crystalline powder extracted from plants such as Jerusalem artichoke and sugar beet, and made through the process of refining, concentration and crystallization.
It is a white crystalline powder which is extracted from the plants, and refined, concentrated and crystallized. Crystalline fructose has a pure sweetness, the sweetness is 1.3-1.8 times that of sucrose, and the sweetness is refreshing and does not have a bitter aftertaste like sucrose.The sweetness of crystalline fructose is pure.

Chemical properties and molecular structure
Crystalline fructose has the molecular formula C6h12o6, which is an isomer of glucose. Its chemical structure determines its metabolic properties in the body.

Applications in the food industry
Crystalline fructose is widely used in the food industry. It has good hygroscopicity and humectancy, which can make the food keep a certain amount of moisture and prolong the shelf life. For example, in baked goods, crystallized fructose can make bread, cakes and so on more fluffy and prolong the freshness time. Adding crystallized fructose to beverages can give them a unique sweetness and refreshing taste.

Fructose is also used to make bread and cakes more fluffy and prolong the freshness.
In addition, crystallized fructose is also used in the production of high-quality chocolate or carob coatings.
Due to its high sweetness, it can be used to make the coating thinner without reducing the overall sweetness, thus enhancing the taste.
The sweetness of crystallized fructose is also used to produce high-quality chocolate or carob coatings.

Human metabolism and health effects
Crystalline fructose is metabolized differently in the body than glucose. Crystalline fructose can be absorbed, and has less impact on blood glucose, so it is relatively safe for diabetics to consume crystalline fructose in moderation.



 

Specification 

Test Item	Standard	Result
Appearance	White csystal powder,,sweet taste	White small csystals No visible impurity
Moisture,%	≤0.3	0.004
Loss of drying,%	≤0.3	0.09
Acidity,ml	≤0.50	0.36
Fructose content (on the dry basis),%	98.0-102.0	99.0
Hydroxymethyfurfural (on the dry basis),%	≤0.1	0.003
Ignition residue,%	≤0.05	0.01
Lead,mg/kg	≤0.5	0.079
Arsentic,mg/kg	≤0.5	Absent
Copper,mg/kg	≤5.0	0.40
Chloride,%	≤0.010	Pass
SO2,g/kg	≤0.04	0.008
Total plate count,CFU/g	≤100	<10
Coliform,MPN/100g	≤30	<30
E.Coli&Salmonella	Not detected	Absent
Staphyllococcus aureus	Not detected	Absent
Mould&Yeast,CFU/g	≤10	<10
Mesh size	About 20-100	Pass