Customization: | Available |
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CAS No.: | 6587-31-1 |
Formula: | C18h32o16 |
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Galactooligosaccharide is a functional oligosaccharide with natural properties, which helps to promote the proliferation of beneficial bacteria in the human intestinal tract, promote intestinal peristalsis, prevent dental caries, and enhance immunity.
1. Promote the proliferation of beneficial bacteria in the intestinal tract: Galactooligosaccharide can proliferate some beneficial bacteria such as acidophilic lactobacilli and bifidobacteria in the human intestinal tract.
2. Promote intestinal peristalsis: Galactooligosaccharide can promote human intestinal peristalsis, enhance intestinal peristalsis, and help digestion and absorption.
3. Prevention of dental caries: Galactooligosaccharide has the characteristics of not being digested and absorbed by the human body, low sweetness and low calorie, and will not be used by streptococci in the mouth, nor decomposed by oral enzymes, so it has the function of preventing dental caries.
4. Enhance immunity: Galactooligosaccharide can proliferate bifidobacteria, inhibit harmful bacteria, enhance the colonization resistance and immunity of human intestinal tract, and also reduce harmful substances such as ammonia, hydrogen sulfide amine, phenol, indigo matrix, and bacterial toxins in the body.
Items | Index | ||||||
Syrup | Powder | ||||||
57 | 70 | 90 | 57 | 70 | 90 | ||
Appearance | light yellow liquid with special good sweet taste, no odour, no visible impurity | White or light yellow powder with special good sweet taste, no odour, no visible impurity | |||||
Moisture(mass fraction) % | ≤ | / | 4 | ||||
Solid substance % | ≥ | 74.0-76.0 | / | ||||
PH | 2.8-6.0 | ||||||
GOS content % | ≥ | 57 | 70 | 90 | 57 | 70 | 90 |
Lactose % | ≤ | 23 | 20 | 10 | 23 | 20 | 10 |
Glusose % | ≤ | 22 | 10 | 3 | 22 | 10 | 3 |
Ash % | ≤ | 0.3 | |||||
Pb /(mg/kg) | ≤ | 0.2 | |||||
Aerobic plate coun CFU/g | ≤ | 1000 | |||||
Coliforms MPN/100g | ≤ | 3 | |||||
Pathogen(salmonella,shigella,staphylococcus aureus) | Negative |