Manufacture Supply Cheaper Food Additives Ascorbic Acid Vc Food Grade Vitamin C

• CAS No.: 50-81-7
• Formula: C6h8o6
• EINECS: 200-066-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: IB5001
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White Crystalline Powder
• Package: 25kg/Bag
• Usage: Supplementation
• Assy: 99%
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: innovy
• Origin: China
• HS Code: 29362700
• Production Capacity: 1000000

Product Description

 

Product Description

Vitamin C, also called ascorbic acid, is a water-soluble vitamin. Vitamin C participates in a variety of reactions in the body, such as participating in redox processes, and plays an important role in biological oxidation and reduction and cellular respiration. Vitamin C can resist the damage of free radicals to cells and improve human immunity. Some fruits and vegetables contain a lot of vitamin C, such as lemons, kiwis, cherries, citrus fruits, guava, green or red peppers, mustard greens, spinach, strawberries, grapes and tomatoes. However, vitamin C is extremely unstable and is easily destroyed during storage, processing and cooking. In addition, vitamin C is easily oxidized and decomposed.

 

Application

 

Vitamin C can prevent scurvy, also known as "ascorbic acid." Over the years, animal experiments and clinical studies have found that vitamin C can lower blood cholesterol levels, enhance immunity, increase capillary elasticity, promote healing of wounds and surgical incisions, prevent colds, promote growth and development, and prevent chronic metal poisoning such as mercury and lead.
To prevent aging, prevent tumors, etc. Therefore, in addition to treatment, there are many people who are consciously taking vitamin C, especially some middle-aged and older people prefer to take it regularly or for a long time.

Detailed Photos

Product Name	Vitamin C Powder
Appearance	White to slightly yellow powder
CAS	50-81-7
Specification	97.0-102.0%
Test Method	HPLC
Application	Nutrition Enhancers and Antioxidants

 

Certificate Of Analysis

Items	Standards	Results
Physical Analysis
Appearance	Fine Powder	Conforms
Color	White to slightly yellow	Conforms
Odor	Characteristic	Conforms
Mesh Size	100% through 80 mesh size	Conforms
General Analysis
Identification	Identical to R.S. sample	Conforms
Assay	≥98%	98.62%
Extract Solvents	Water and Ethanol	Conforms
Loss on Drying (g/100g)	≤5.0	3.81%
Ash(g/100g)	≤5.0	2.54%
Chemical Analysis
Pesticides Residue (mg/kg)	<0.05	Conforms
Residual Solvent	<0.05	Conforms
Residual Radiation	Negative	Conforms
Lead(Pb) (mg/kg)	<3.0	Conforms
Arsenic(As) (mg/kg)	<2.0	Conforms
Cadmium(Cd) (mg/kg)	<1.0	Conforms
Mercury(Hg) (mg/kg)	<0.1	Conforms
Microbiological Analysis
Total Plate Count(cfu/g)	≤1,000	125
Molds and Yeast (cfu/g)	≤100	10
Coliforms (cfu/g)	Negative	Conforms
Salmonella(/25g)	Negative	Conforms

 

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