Food Colorant Caramel Color Powder CAS 8028-89-5 Caramel Liquid for Beverage

• Customization: Available
• CAS No.: 8028-89-5
• Formula: C6h8o3
• Model NO.: IB3010
• EINECS: 232-435-9
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Food Grade Packing
• Storage Method: Cool&Dry
• Shelf Life: >12 Months
• Main Substances: Sweetener Synthesis
• Resource: Chemosynthesis
• Appearance: Dark Brown Powder
• MOQ: 25kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Effect: Colorant
• Transport Package: 25kg
• Specification: 25kg/bag
• Trademark: Baske
• Origin: China
• HS Code: 290362000
• Production Capacity: 10000000000

Product Description

Product Description
Caramel color, also known as sauce color or caramel pigment, is a complex reddish-brown or blackish-brown mixture formed by the dehydration, decomposition and polymerization of sugar substances (such as maltose, sucrose, molasses, invert sugar, lactose, malt syrup and hydrolyzed products of starch, etc.) at high temperatures. It is a widely used semi-natural food coloring agent, mainly used in the food industry to provide color and flavor.


Specification