Food Grade Vitamin E Acetate Dry Powder α -Tocopherol Acetate Ve Fat Soluble Mixed Tocopherol 50/98%

• Customization: Available
• CAS No.: 2074-53-5
• Formula: C29h50o2
• Model NO.: IB5005
• EINECS: N/L
• Packaging Material: Food Grade Packing
• Storage Method: Cool&Dry
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White Crystalline Powder
• MOQ: 25kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Effect: Supplementation
• Transport Package: 25kg/Drum or Carton, or OEM
• Specification: 25kg/Drum/carton
• Trademark: Innovy
• Origin: China
• HS Code: 2936280000
• Production Capacity: 10000000000

Product Description

Product Description
Vitamin E (Vitamin E), a fat-soluble vitamin also known as tocopherol, is one of the leading antioxidants. It is widely found in vegetable oils, nuts, seeds and leafy greens and has a variety of health benefits.
Basic Information
Vitamin E is a fat-soluble vitamin whose hydrolysis product is tocopherol. It is stable to heat and acids but unstable to bases and sensitive to oxygen, but its activity decreases significantly when fried.
Physiological Functions
. Antioxidant: Vitamin E can scavenge free radicals in the body and protect cells from oxidative stress, thus slowing down aging and reducing the appearance of wrinkles.
. Fertility preservation: Vitamin E can promote the secretion of human sex hormones, increase sperm vitality in men and estrogen concentration in women, and reduce the probability of miscarriage.
. Preventing Chronic Diseases: Vitamin E helps prevent chronic diseases such as inflammatory dermatitis and alopecia areata, protects red blood cells from breaking down easily, and lowers cholesterol.
. Improve immunity: Vitamin E improves the immunity of the body and improves product quality.
Deficiency Symptoms
Vitamin E deficiency can lead to damage to red blood cells, decreased immunity, susceptibility to infections, and other diseases.4 In addition, vitamin E deficiency can lead to infertility, muscle degeneration, and nerve degeneration.
Food Sources
Vitamin E is mainly found in vegetable oils (e.g. wheat germ oil, peanut oil, corn oil), nuts, seeds and green leafy vegetables.35 Adequate vitamin E can be easily supplemented through a proper diet.
 

Product Name	Vitamin E powder
Appearance	White powder
Package	Aluminum Foil Bag
Specification	50%
Test Method	HPLC
Stock	In stock
Shelf life	2 years
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

Application
1. Vitamin E has anticoagulant activity, and long-term high-dose intake can increase the risk of hemorrhagic stroke
2. Ingestion of low doses of vitamin E has antioxidant activity, while ingestion of large doses may no longer have antioxidant activity, at which point vitamin E becomes a prooxidant
3. Ingestion of large doses of vitamin E can hinder the absorption and function of other fat soluble vitamins.

Specification

CWS Food Grade Vitamin e Acetate 50%

Items	Standards
Appearance	Nearly white to yellowish granular/powder
Identification	Positive
Loss on drying	≤5.0%
Particle size	100% of particles go through 30 mesh
Assay	≥50.%

Powdered Vitamin E 50% Feed Grade

Items	Standards
Appearance	Nearly white to yellowish granular/powder
Identification	Positive
Loss on drying	≤5.0%
Particle size	100% of particles go through 30 mesh
Assay	≥50.%

Vitamin E oil 98%

Appearance	Slightly yellow ,clear, viscous oil
Assay by GC	98.0%-101.0%
Identity	Corresponds
Density	0.952-0.966g/ml
Refractive index	1.494-1.498
Acitdity	Max.1.0ml of 0.1 NaOH
Sulphated ashes	Max.0.1%
Yeast & mold	Not more than 100cfu/g
E.Coli	Negative( in 10g)
Salmonella	Negative (in 25g)
Heavy metals	Max.10 ppm
Lead	Max.2 ppm
Arsenie	Max.3 ppm
Free tocopherol	Max.1.0%
Organic volatile impurities	Meets USP requirements