| CAS No.: | 12111-11-4 |
|---|---|
| Formula: | C14h8cl2IR2 |
| EINECS: | 231-725-2 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | White Crystalline or Powder |
| Quality: | Food Additive |
| Samples: |
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| Customization: |
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Flavored Disodium Nucleotide is a food additive with the main function of enhancing the freshness, aroma, and taste of food. It is commonly used in various processed foods, such as sauces, sauces, frozen foods, puffed foods, etc.
Flavor Disodium Nucleotide is a mixture of hypoxanthine nucleotides and guanine nucleotides, which combines with taste receptors in the central nervous system to make food taste more delicious and delicious. Therefore, it is widely used in the food industry.
In the food industry, flavoring agents are widely used in liquid seasoning, special fresh soy sauce, powder seasoning, meat processing, fish processing, catering industry, and other industries.
1. Household and catering industries apply seasonings to dishes and soups. Adding 0.1-0.5% composite flavoring agents not only makes the soup fresh, but also gives it a strong meat aroma. Used in various homemade seasoning sauces such as barbecued meat, grilled chicken, grilled duck, grilled lamb, marinated products, braised fish, etc., adding 0.5-1% composite freshness agent can make the seasoning present a natural flavor.
2. Meat processing: Yeast monosodium glutamate, hydrolyzed animal protein, I+G, monosodium glutamate in a certain proportion are used in meat products, such as ham, sausage, Rice-meat dumplings, meat stuffing, etc., which can inhibit the unpleasant smell of meat, have the effect of correcting the taste, improve the meat flavor, and give meat products a thick and mellow flavor.
3. Compound freshness agent is used in various fast food instant noodle soups to highlight the meat aroma and enhance the freshness
| Chemical Name | Disodium Nucleotide |
| CAS NO | 12111-11-4 |
| Color: | White to Off-White |
| Appearance: | Powder |
| Purity: | ≥99% |
| Melting point | -24 °C |
| Boiling point | 202 °C (lit.) 81-82 °C/10 mmHg |
| Density | 1.028 g/mL at 25 °C |
| Features and Application | As a freshness-enhancing seasoning, disodium nucleotide can be used in household, catering food cooking, instant food and its soup, soy sauce, and various snacks, sauces, etc. |
| Store below +30°C | Store at +5°C to +30°C. |
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