Top Quality Erythritol Supply Organic Monk Fruit Erythritol Food Grade

• Customization: Available
• CAS No.: 88901-36-4
• Formula: C60h102o29
• Model NO.: IB2014
• EINECS: None
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Food Grade Packing
• Storage Method: Cool&Dry
• Shelf Life: >12 Months
• Main Substances: Sweetener Synthesis
• Resource: Chemosynthesis
• Appearance: White Powder
• MOQ: 25kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Effect: Sugar Substitute
• Transport Package: 25kg
• Specification: 25kg/bag
• Trademark: Baske
• Origin: China
• HS Code: 29389090
• Production Capacity: 10000000

Product Description

Product Description

The combination of monk fruit and erythritol is a natural sugar substitute solution that has attracted much attention in the current food industry. Its core advantages and application features are as follows:
I. Product Advantages
Natural Zero Calories: Both erythritol and monk fruit sweetener are of natural origin. When combined, they maintain a zero-calorie characteristic, aligning with the trend of healthy diets.
Synergistic Sweetness Enhancement: Erythritol provides volume and a cooling sensation, while monk fruit sweetener adds high sweetness (up to 150-300 times that of sucrose). Their combination reduces the usage of a single sweetener while enhancing the overall flavor.
Cost-Friendly: Compared to pure monk fruit sweetener, the combination with erythritol significantly lowers raw material costs, improving product cost-effectiveness.
Specification