| CAS No.: | 68424-04-4 |
|---|---|
| Formula: | C12h22o11 |
| Type: | Polydextrose |
| Nutritional Value: | Nutritional |
| Effect: | Gelation |
| Resource: | Natural |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
Health products: can be taken directly in capsules, tablets, oral liquids, granules, etc., with a dosage of 5-15 grams per day; Dietary fiber ingredients added as a health product: 0.5%~50%
Flour products: Mantou, bread, cakes, biscuits, dried noodles, instant noodles, etc. Addition amount: 0.5%~10%
Meat products: ham sausages, lunch meat, sandwiches, meat floss, fillings, etc. Addition amount: 2.5%~20%
Dairy products: milk, soy milk, yogurt, formula milk, etc. Addition amount: 0.5%~5%
Beverages: Various fruit juices, carbonated beverages. Addition amount: 0.5%~3%
Liquor: added to Baijiu, yellow rice wine, beer, fruit wine and medicinal wine to produce high fiber health wine. Addition amount: 0.5%~10%
Seasonings: Spicy sauce, jam, soy sauce, vinegar, hotpot sauce, instant noodles soup, etc. Addition amount: 5%~15%
Frozen foods: ice cream, popsicles, ice cream, etc. Addition amount: 0.5%~5%
Leisure food: pudding, jelly, etc; Addition amount: 8%~9%
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}