Organic Cocoa Extract 10: 1 Powder 99% Cocoa Powder

• Customization: Available
• CAS No.: 84649-99-0
• Formula: N/a
• Model NO.: IB0035
• EINECS: 283-480-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24months
• Resource: Natural
• Transport Package: 1kg/Foil Bag, 25kg/Drum, or as Your Requierments
• Specification: 99% 10: 1
• Trademark: Innovy
• Origin: China
• HS Code: 1805000000
• Production Capacity: 100000000

Product Description

Product Description

What is Cocoa Extract Powder?
Cocoa powder is the cocoa beans (seeds) extracted from the fruit of the cocoa tree, as well as the cocoa bean chunks (usually called cocoa cakes) obtained through fermentation steps, coarsely ground and peeled, as well as the powder obtained after defatting and crushing the cocoa cakes. Cocoa powder is divided into high fat cocoa powder, medium fat cocoa powder, and low fat cocoa powder according to its fat content; It is divided into natural powder and alkaline powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used for high-end chocolate and ice cream. Candy, pastries, and other foods containing cocoa.

Application

Cold drinks and food, cocoa products, chocolate and chocolate related products, candies, bread, pastries, canned fish, canned meat, colorful decorations, biscuits, baked goods fillings, ice cream, carbonated drinks, liqueurs.

Certificate of Analysis

ITEM	SPECIFICATION	ITEM	SPECIFICATION
Product Name	Cocoa powder	Latin Name	Cacao(Cocoa)
Type	Plant extract	Appearance	Brown powder
Part of use	Fruit	Odor	Characteristic
Particle size	100% pass through 80 mesh sieve
TESTS
Loss on drying(5h at105°C)	≤5.0%	Ash(3h at 600°C)	≤5.0%
Residual Solvents	Eur. Pharm. 2000	Total Heavy Metals	≤10ppm
Plumbum	≤2ppm	Arsenic(as AS2O3)	≤2ppm
Microbial
Total bacterial count	Max.1000cfu/g	Yeast & Mould	Max.100cfu/g
Escherichia coli	Negative	Salmonella	Negative

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