Wholesale Price Sweeteners CAS 58-86-6 D (+) -Xylose Powder

• Customization: Available
• CAS No.: 58-86-6
• Formula: C5h10o5
• Model NO.: IB2033
• EINECS: 200-400-7
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Assay: 99%
• Shelf Life: 24 Months
• Appearance: White Crystalline Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: Innovy
• Origin: China
• HS Code: 2940001000
• Production Capacity: 1000000

Product Description

 

Product Description

 







 

item	value
CAS No.	58-86-6
Other Names	D-xylose
MF	C5H10O5
EINECS No.	200-400-7
Place of Origin	China
	Shanghai
Grade Standard	Food Grade
Purity	99%
Appearance	White Crystalline Powder
Application	Food Additives
Brand Name	SAIXIN
molecular weight	150.13
density	1.525
melting point	154-158ºC(lit.)
boiling point	191.65ºC
specific rotation	20 ºC (c=10, H2O)
flash(ing) point	> 100°(212°F)
Package	Customer Requirements
MOQ	1 Kg
Storage	Cool Dry Place
Sample	Avalible

 

What is D(+)-Xylose powder?
D-xylose is a five carbon sugar obtained by hydrolysis of hemicellulose rich plants such as sawdust, rice straw, and corn cob, with the chemical formula C5H10O5. Colorless to white crystalline or white crystalline powder, with a slight special odor and refreshing sweet taste. The sweetness is about 40% of sucrose., Melting point 114 degrees, showing right and variable optical rotation, easily soluble in hot ethanol and pyrimidine, with a sweetness of 67% of sucrose. Xylose and glucose have similar chemical properties and can be reduced to corresponding alcohols.

 



 

 

Application

 

Function of D-xylose :

1. Non calorie sweetener. It is used for patients with obesity and diabetes. It is also used to prevent fat oxidation, as a raw material for making soy sauce, and to prepare spices such as pork through Maillard reaction.
2. Xylose has a high proliferative effect on bifidobacteria in the human gut, and consuming it can improve the microbial environment of the human body. Improve the immune system of the body. Xylose has a good compatibility with food, and adding a small amount of xylose to food can demonstrate good health benefits. The simultaneous intake of xylose and calcium can improve the body's absorption and retention rate of calcium, as well as prevent constipation.
3. Used for preparing xylitol.
4. Due to its significant flavor enhancing effect, it can be used in the spice and pet feed industries
5. Due to its efficient ability to induce Maillard reactions, it can be used in the production of food seasoning agents
6. Due to its obvious color enhancing effect, it can be used for coloring golden brown in the food industry, such as butter and bread coloring.
7. Pharmaceutical raw materials and pharmaceutical intermediates
8. Applicable to the preparation of essence and spice




Application of  D-xylose

D-xylose, as an emerging functional food ingredient, is widely used in various functional foods due to its excellent processing characteristics and various physiological regulatory functions. Its physiological regulatory functions mainly include the following aspects:

1. Regulate the gut microbiota and promote the proliferation of bifidobacteria

2. Reduce blood pressure, serum cholesterol, and blood sugar

3. Low heat

4. Anti caries teeth

5. Generate nutrients

 

 

Certificate Of Analysis

 






 

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