| Customization: | Available |
|---|---|
| CAS No.: | 4940-11-8 |
| Formula: | C7h8o3 |
|
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Ethyl maltol is an ideal food additive with safety, non-toxicity, wide application, good effect and low dosage. It is a good fragrance synergist for tobacco, food, beverage, essence, fruit wine, daily cosmetics and so on. The flavor improvement and enhancement have a significant effect, play a sweetening effect on sweets, and can extend the storage period of food.
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Item
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Specification
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Result
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Test Methods
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Appearance
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White Powder
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Conforms
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Organoleptic
|
|
Odor & taste
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Characteristic
|
Conforms
|
Organoleptic
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|
Mesh size
|
Through 80 mesh
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Conforms
|
80 mesh screen
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|
Assay
|
≥98.0%
|
99.23%(HPLC)
|
HPLC
|
|
Loss on Drying
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≤5.00%
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0.35%
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Drying Method
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|
Ash
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≤5.00%
|
0.49%
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Ashing Method
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|
Heavy metals
|
|
|
|
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Total Heavy Metals
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≤10ppm
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Conforms
|
|
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Arsenic
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≤1ppm
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Conforms
|
GF AAS
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|
Lead
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≤2ppm
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Conforms
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AFS
|
|
Cadmium
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≤1ppm
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Conforms
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AFS
|
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Hygrargyrum
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≤0.1ppm
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Conforms
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AFS
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Residual Solvent
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Meet the requirements
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Conforms
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SOP/SA/SOP/SUM/304
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Pesticide Residue
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Meet the requirements
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Not detected
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SOP/SA/SOP/SUM/304
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|
Microbiological Tests
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|
|
|
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Total Plate Count
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≤1000cfu/g
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Conforms
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Bacterial culture
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|
Total Yeast & Mold
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≤100cfu/g
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Conforms
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Bacterial culture
|
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E.Coli
|
Negative
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Conforms
|
Bacterial culture
|
|
Salmonella
|
Negative
|
Conforms
|
Bacterial culture
|
|
Staphylococcus
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Negative
|
Conforms
|
Bacterial culture
|
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