Best Price Maltitol Hydrogenated Maltose Powder Liquid 70% Maltose Powder Maltose Syrup Sweetener Maltitol

• CAS No.: 585-88-6
• Formula: C12h24o11
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: IB2018
• Resource: Natural
• Purity: 99%
• Shelf Life: 24 Months
• Appearance: White Crystalline Powder
• Package: 25kg/Bag
• Usage: Sweeteners Are Widely Used in Pharmaceutical and F
• Syrup Purity: 75%-85%
• Transport Package: 25kg/Bag
• Specification: 25kb/bag
• Trademark: innovy
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000000

Product Description

Product Description

Chinese name: Maltitol
Chinese alias: 4-O-alpha-glucopyranosyl-D-sorbitol
English name: Maltitol
CAS number: 585-88-6
EINECS number: 209-567-0
Molecular formula: C12H24O11
Molecular weight: 344.31
Purity:>98.0% (GC)
Level: EP
Maltitol
MDL number: MFCD00006600
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Maltitol is a functional sweetener. Maltitol is a sugar alcohol that can be used as a substitute for sugar and has a sweetness of 75 to 90% of sucrose. Maltitol can also be used as a plasticizer, emollient, and moisturizer in gelatin capsules [1].
Maltitol, also known as hydrogenated Maltose, is chemically 4-O- α- D-glucosyl-D-glucitol, the Molecular formula is C12H24O11, and the relative molecular weight is 344.31. Maltitol is a white crystalline powder, which is soluble in water but insoluble in methanol and ethanol. Strong moisture absorption
As a functional sweetener, Maltitol can be used in fillings, biscuits, cakes, candy, chewing gum, jam, tablet, drinks, jellies, ice cream, table sweeteners, cool drinks, cereal breakfast food, spread food, thin cream, baked food, etc.
 

 

Application

 

Maltitol is a sugar alcohol that can be used as a substitute for sugar and has a sweetness of 75 to 90% of sucrose. Maltitol can also be used as a plasticizer, emollient, and moisturizer in gelatin capsules

 

Detailed Photos

 

Certificate Of Analysis

Item	Specification
Appearance	White powder/liquid
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%-101%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5°~ +108.5°
Melting point	148°C--151°C
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

 

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