CAS No.: | 68876-77-7 |
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Formula: | C15h11n3o4 |
EINECS: | C15h11n3o4 |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | 24months |
Samples: |
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Customization: |
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Bakers yeast is a typical upper fermenting yeast commonly used in beer production. In addition to being used for brewing beer, alcohol, and other alcoholic beverages, it can also ferment bread. The bacterial body has a high content of vitamins and proteins, and can be used as food, medicine, and feed yeast.
SPECIFICATION SHEET |
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Product Name: |
Brewer's Yeast Powder |
Botanical Name: |
Bakers Yeast Powder |
Item |
Specification |
Appearance |
Fine Powder |
Color |
Yellow |
Odor |
Characteristic |
Taste |
Characteristic |
Particle Size |
100% through 80 Mesh |
Moisture |
< 5.0% |
Heavy Metals |
< 10ppm |
Arsenic (As) |
< 2ppm |
Lead(Pb) |
< 2ppm |
Total Plate Count |
< 10,000cuf/G |
Yeast & Mold |
< 100cuf/G |
E.Coli. |
Negative |
Salmonella |
Negative |
Shelf Life |
Two years when properly stored. |
Storage |
Tightly sealed in a clean, cool, dry area. |
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