Best Quality Bulk Sales Vital Wheat Gluten

• Customization: Available
• CAS No.: 8002-80-0
• Formula: /
• Model NO.: IB0029
• EINECS: /
• Type: Vital Wheat Gluten
• Appearance: Powder
• Quality: Food Additive
• Colour: White Powder
• Sample Order: Acceptable
• Test Method: HPLC UV
• Purity: 99%
• Cultivation Method: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: 60%
• Trademark: Innovy
• Origin: China
• HS Code: 1101000090
• Production Capacity: 1000000000000

Product Description

Product Description

 

 

 

What is Vital Wheat Gluten ?

Vital Wheat Gluten, also known as active gluten powder, has a protein content of over 80% and a complete amino acid composition, making it a nutritious and cost-effective plant-based protein source. Gluten powder is mainly composed of wheat gluten protein with small molecular weight, spherical shape, and good extensibility, as well as wheat gluten protein with large molecular weight, fibrous shape, and strong elasticity. When gluten powder absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility, thermosetting, emulsification, and film formability, such as gluten, roast bran, mold bran, Sweet and sour pork, vegetarian sausage, vegetarian chicken, vegetarian duck, and oily gluten in traditional products, which are simple applications of the above characteristics.



 

 

Item		Specification		Results	Methods
Organoleptic Data
Appearance & Color		Light yellow powder		Conform
Odor & Taste		Normal taste,grain sweet smell		Conform
Process Data
Protein		Min.82%(N 6.25)		83.4%	GB/T 5497-1985
Ash		Max.1.0%		0.89%	GB/T 5505-2008
Moisture		Max.8%		7.2%	GB/T 5497-1985
Water absorption rate		Min.150%(on dry basis)		159%	SN/T 0260-1993
Mesh Size		Min.95% Sieve 80 mesh		98.5%	GB/T 5507
Physical Characteristics
DDT		≤0.1mg/Kg		Conform	WM2-2001
BHC		≤0.1mg/Kg		Conform	WM2-2001
Microbiology
Total Yeast		35CFU/g		<10 CFU/g	GB/T4789.15-2010
Mold		50CFU/g		Conform	GB/T4789.15-2010
E.Coli		<3 MPN/g		Conform	SN/T 0169-2010
Salmonella		Negative		Conform	SN/T 0170-1992
Packing and Storage		25kg bag & Leave in the shady and cool dry place
Expiration		2 Years When Stored properly

 

 

Application

 

1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 

2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.

3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.

4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

 

 

 

Specification

 

 

 

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