Customization: | Available |
---|---|
CAS No.: | 22839-47-0 |
Formula: | C14h18n2o5 |
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(1)Beverage:It is widely used in producing beverage, such as tea, coffee, carbonate beverages, etc.
(2)Food: It is also used in producing Pickled vegetable.
(3)Pharmaceutical:It is also used for producing pastry, biscuit, bread, confection wine, ice cream, Popsicle, candy, and etc.
ITEM
|
STANDARD
|
APPEARANCE
|
WHITE GRANULAR OR POWDER
|
ASSAY (ON DRY BASIS)
|
98.00%-102.00%
|
TASTE
|
PURE
|
SPECIFICATION ROTATION
|
+ 14.50°~+16.50°
|
TRANSMITTANCE
|
95.0% MIN
|
ARSENIC(AS)
|
3PPM MAX
|
LOSS ON DRYING
|
4.50% MAX
|
RESIDUE ON IGNITION
|
0.20% MAX
|
L-a-ASPARTY-L-PHENYLALAINE
|
0.25% MAX
|
PH
|
4.50-6.00
|
L- PHENYLALANINE
|
0.50% MAX
|
HEAVY METAL( PB)
|
10PPM MAX
|
CONDUCTIVITY
|
30 MAX
|
5- BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID
|
1.5% MAX
|
OTHER RELATED SUBSTANCES
|
2.0% MAX
|
FLUORID( PPM)
|
10 MAX
|
PH VALUE
|
3.5-4.5
|