High Quality Cocoa Extract 10: 1 Powder 99% Alkalized Cocoa Powder

• Customization: Available
• CAS No.: 95009-22-6
• Formula: None
• Model NO.: IB0036
• EINECS: 95009-22-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Food Grade Packing
• Storage Method: Cool&Dry
• Shelf Life: >12 Months
• Main Substances: Cocoa Bean
• Resource: Natural
• Appearance: Brown Powder
• MOQ: 25kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Transport Package: 25kg
• Specification: 25kg/bag
• Trademark: Cocoa
• Origin: China
• HS Code: 180500000
• Production Capacity: 10000000

Product Description

 

Product Description

Cocoa powder is a powdered substance extracted from cocoa beans and is made through processes such as fermentation, coarse crushing, peeling, defatting and grinding. Cocoa powder is classified into high-fat, medium-fat and low-fat cocoa powder based on its fat content, and into natural powder and alkalized powder according to different processing methods.

Composition and Nutritional Value
Cocoa powder is rich in protein, various amino acids, high-calorie fats, minerals (such as copper, iron, manganese, zinc, phosphorus, potassium), and multiple vitamins (such as vitamins A, D, E, B1, B2, B6). Additionally, cocoa powder contains alkaloids with various biological activities, which can aid digestion, stimulate gastric juice secretion, and promote protein digestion.

Types and Uses
Cocoa powder can be classified into high-fat, medium-fat, and low-fat cocoa powder, as well as natural and alkalized cocoa powder, based on its fat content and processing methods. Natural cocoa powder has a strong cocoa aroma and is often used in the production of high-end chocolates, ice cream, candies, and pastries. Alkalized cocoa powder, with its lower acidity and better solubility, is commonly used in beverages and baked goods.

Historical Background and Cultural Significance
Cocoa powder has a long history in the food industry. It is not only an essential ingredient for chocolates, candies, and pastries but also holds rich cultural significance in many countries and regions. For instance, tiramisu, an Italian dessert, is made with mascarpone cheese as the main ingredient, combined with ladyfingers, coffee, and cocoa powder, and is known for its fragrant, smooth, and sweet taste.

 

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