CAS No.: | 56038-13-2 |
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Formula: | C12h19cl3o8 |
EINECS: | 259-952-2 |
Type: | Zero Calorie, Zero Calorie Sugar Substitute |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Suppliers with verified business licenses
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc
ITEM | STANDARD |
APPEARANCE | WHITE CRYSTALLINE POWDER |
ASSAY | 98.0-102.0% |
SPECIFIC ROTATION | +84.0°~+87.5° |
PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
MOISTURE | 2.0 % MAX |
METHANOL | 0.1% MAX |
RESIDUE ON IGNITION | 0.7% MAX |
HEAVY METALS | 10PPM MAX |
LEAD | 3PPM MAX |
ARSENIC | 3PPM MAX |
TOTAL PLANT COUNT | 250CFU/G MAX |
YEAST&MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA |
NEGATIVE |
Suppliers with verified business licenses