High Quality Food Additives Natural Health Inulin Powder

• Customization: Available
• CAS No.: 9005-80-5
• Formula: C228h382o191
• Model NO.: IB0036
• EINECS: 232-684-3
• Resource: The Tubers of Jerusalem Artichoke
• Sample Order: Acceptable
• Test Method: HPLC
• Cultivation Method: Artificial Planting
• Model Number: 90%
• Package: 1kg/Bag 25kg/Drum
• Transport Package: 25kg/Drum
• Specification: 90%
• Trademark: Innovy
• Origin: China
• HS Code: 1108200000
• Production Capacity: 1000000000000

Product Description

Product Description

 


 

What's inulin?

Is inulin the powder of chrysanthemums? Why do many weight loss foods contain it? In fact, inulin is not the pollen of chrysanthemums, nor is it the powder of chrysanthemums, but a general term for a large class of natural polysaccharides. It is polymerized from fructose, and each inulin molecule contains several to dozens of fructose molecules. It is the "reserve grain" of plants, usually found in the roots or tubers, mainly derived from plants such as Jerusalem artichoke (commonly known as ginger or Japanese ginger) and chicory, hence also known as inulin.
Inulin is a reserve polysaccharide in plants, mainly derived from plants. More than 36000 species have been discovered, including 11 families in dicotyledonous plants such as Asteraceae, Campanulaceae, Gentianaceae, and monocotyledonous plants such as Liliaceae and Poaceae. For example, the tubers of Jerusalem artichoke and chicory, the tubers of peony (chrysanthemum morifolium), and the roots of thistle all contain abundant inulin, with Jerusalem artichoke having the highest inulin content.
Inulin molecules consist of approximately 31 β- D-furan fructose and 1-2 pyrethroid residues are polymerized, and the fructose residues can be separated by β- 2, 1-key connection. It is made from D-fructose through β A linear linear linear polysaccharide formed by glycosidic bonds (1 → 2), often with a glucose residue at the end, and a degree of polymerization (DP) of 2-60. Inulin with an average DP ≤ 9 is also known as short chain inulin. Inulin extracted from natural plants contains both long and short chains. The molecular formula of inulin is expressed as GFn, where G represents the terminal glucose unit, F represents the fructose molecule, and n represents the number of units of fructose.

 

  

Product Name:	Chicory Root Extract
Source of extraction:	The root of the Chicory	CAS No.:	9005-80-5
Appearance:	White to yellowish powder	Extraction Type:	Solvent extraction
Odor&taste:	Characteristic, slightly sweet	Display mode:	Powder
Customizable:	OEM,ODM	Grade:	Pharmaceutical and food
Main Function:	BENEFITS OF INULIN √. Adjust sports of intestines and stomach √. promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.
Application:	Applied in food industry, Chicory Extract Inulin is usually used as food additives. Appplied in the field of cosmetics, Chicory Extract Inulin is used as an immune modulator.Applied in fields of health products and pharmaceutical, Chicory Extract Inulin is used ass immunomodulatory agents and immune-stimulating hormone.
Storage:	Store in cool and dry places. Keep away from strong light.

 


 

 

Application

Application of Inulin

Inulin generally has effects such as clearing heat and detoxifying, moistening the intestines and promoting bowel movements, protecting vision, assisting in lowering blood lipids, and improving oral health.

1. Clearing heat and detoxifying
Inulin is a natural water-soluble dietary fiber that can promote gastrointestinal motility, facilitate the elimination of toxins and waste in the body, and thus play a role in clearing heat and detoxifying. If there is a burning sensation in the body, it can be improved by eating inulin appropriately.

2. Runchang laxative
Chrysanthemum powder contains a large amount of dietary fiber, which can promote gastrointestinal peristalsis, facilitate food digestion and absorption, and have the effect of moistening the intestines and promoting bowel movements. If there is constipation, it can be eaten appropriately to alleviate it.

3. Protecting vision
Inulin is rich in vitamin A, which can promote the development of eye nerves and improve vision to a certain extent. Therefore, people with decreased vision can eat inulin appropriately to alleviate it.

4. Assisted lipid-lowering therapy
Chrysanthemum powder contains rich nutrients such as vitamins, amino acids, and choline. When consumed appropriately, it can promote blood circulation in the body and to some extent, achieve the effect of assisting in lowering blood lipids.

5. Improving oral health
Chrysanthemum powder contains a large amount of inulin, which can inhibit the growth of bacteria in the oral cavity and assist in improving oral health. If there are oral ulcers, stomatitis and other diseases, you can take inulin appropriately to alleviate them

 

 

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