High Purity Fructose 99% Food Additive Fructose Powder Crystalline CAS 57-48-7 for Sweeteners

• CAS No.: 57-48-7
• Formula: C6h12o6
• EINECS: 200-333-3
• Type: Fructose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: IB2036
• Transport Package: 25kg/Bag, or as Your Requierments.
• Specification: 99%
• Trademark: Innovy
• Origin: China
• HS Code: 17025000
• Production Capacity: 100000000

Product Description

Product Description

What is Fructose?
Fructose is the most common type of hexulose. It exists in honey and fruits and combines with glucose to form the daily edible sucrose. Fructose contains 6 carbon atoms and is also a monosaccharide, an isomer of glucose. It exists in large quantities in the juice and honey of fruits in a free state, while the naturally occurring fructose exists in the form of free D-fructose. Under natural conditions, fructose exists in the form of an oily viscous liquid, rather than in the form of crystals.

Application

1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

Certificate of Analysis

Test Item	Standard	Result
Appearance	White csystal powder,,sweet taste	White small csystals No visible impurity
Moisture,%	≤0.3	0.004
Loss of drying,%	≤0.3	0.09
Acidity,ml	≤0.50	0.36
Fructose content (on the dry basis),%	98.0-102.0	99.0
Hydroxymethyfurfural (on the dry basis),%	≤0.1	0.003
Ignition residue,%	≤0.05	0.01
Lead,mg/kg	≤0.5	0.079
Arsentic,mg/kg	≤0.5	Absent
Copper,mg/kg	≤5.0	0.40
Chloride,%	≤0.010	Pass
SO2,g/kg	≤0.04	0.008
Total plate count,CFU/g	≤100	<10
Coliform,MPN/100g	≤30	<30
E.Coli&Salmonella	Not detected	Absent
Staphyllococcus aureus	Not detected	Absent
Mould&Yeast,CFU/g	≤10	<10
Mesh size	About 20-100	Pass

Detailed Photos

 

 

Company Profile