Wholesale Price Food Grade Egg White Powder for Flavoring Agents

• Customization: Available
• CAS No.: 9006-50-2
• Formula: C6h8n2o4
• Model NO.: IB4010
• EINECS: None
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Dry
• Shelf Life: 6 Months-12 Months
• Main Substances: Egg White
• Resource: Natural
• Appearance: White Crystalline Powder
• MOQ: 25kg
• Samples: Avaliable
• Package: 25kg/Bag, or as Your Requirment.
• Transport Package: 25kg
• Specification: 25kg/bag
• Trademark: Baske
• Origin: China
• HS Code: 3502110000
• Production Capacity: 10000000

Product Description

Product Description

 Egg white powder (also known as egg white powder) is an excellent product refined from pure fresh egg white, which is processed through sugar removal, deodorization, and purification
It is widely used for hanging paste of fish, chicken, Rice-meat dumplings and fried food. Candy, noodles, cakes, soup, ham sausage, sausages, crab meat sticks, etc,
The product also has good functional properties, such as high gelling property (egg white powder's gel strength is much higher than soybean protein powder's gel strength), high whipping property, emulsification, water retention, etc.

 

 

 

 

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