Wholesale Price Ethyl Maltol CAS 4940-11-8 Food Additive 99% Ethyl Maltol Powder

• CAS No.: 4940-11-8
• Formula: C7h8o3
• EINECS: 225-582-5
• Storage Method: Normal
• Shelf Life: 24months
• Main Substances: Ethyl Maltol
• Model NO.: IB3011
• Resource: Chemosynthesis
• Transport Package: 1kg/Bag, 25kg/Drum or as Your Requierments.
• Specification: 99%
• Trademark: Innovy
• Origin: China
• HS Code: 2932999099
• Production Capacity: 100000000

Product Description

Product Description

What is Ethyl maltol?
Ethyl maltol is a safe, reliable, low dosage, and effective food additive with the molecular formula C7H8O3. As a kind of flavor improver and flavor enhancer, it has been used more and more widely. It is a good flavor enhancer for tobacco, food, beverage, essence, fruit wine, daily cosmetics, etc. It has a significant effect on the improvement and enhancement of food flavor, plays a role in sweetening sweet food, and can extend the storage period of food.

 

Application

 

Ethyl maltol is an ideal food additive with safety, non-toxicity, wide application, good effect and low dosage. It is a good fragrance synergist for tobacco, food, beverage, essence, fruit wine, daily cosmetics and so on. The flavor improvement and enhancement have a significant effect, play a sweetening effect on sweets, and can extend the storage period of food.

Certificate of Analysis

Item	Specification	Result	Test Methods
Appearance	White Powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	99.23%(HPLC)	HPLC
Loss on Drying	≤5.00%	0.35%	Drying Method
Ash	≤5.00%	0.49%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤1000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture

Detailed Photos

 

 

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