• Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate
  • Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate
  • Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate
  • Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate
  • Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate
  • Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate

Wholesale CAS 99-20-7  D-Trehalose Anhydrous 6138-23-4  D- (+) -Trehalose Dihydrate

CAS No.: 99-20-7/6138-23-4
Formula: C12h22o11/C12h26o13
EINECS: 202-739-6/612-140-5
Type: D-Trehalose
Nutritional Value: Sweetener
Resource: Chemosynthesis
Samples:
US$ 100/kg 1 kg(Min.Order)
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  • Overview
  • Product Description
  • Application
  • Certificate of Analysis
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
IB2035
Transport Package
1kg/Foil Bag, 20kg/Bag, 25kg/Drum
Specification
99%
Trademark
Innovy
Origin
China
HS Code
2940000000
Production Capacity
100000000

Product Description

Product Description
Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate
Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate

Trehalose, also known as trehalose or mushroom sugar, is a non reducing disaccharide composed of two glucose molecules with the molecular formula C12H22O11. The structural formula of trehalose is α- D-glucopyranosyl α- D-glucopyranoside, often present as a dihydrate, has the molecular formula C12H22O11 · 2H2O.
Trehalose is a typical stress metabolite that can form a unique protective film on the surface of cells under harsh environmental conditions such as high temperature, cold, high osmotic pressure, and dry dehydration, effectively protecting the molecular structure of living organisms from damage, thereby maintaining their life processes and biological characteristics.

Application

Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate

In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can reduce the sweetness, optimize the sweet and improve the flavor.                  
1,Sugar-free gum, soft drink, jelly, ice-cream, Coffee, Tea etc.
2,Baking and roasting foods,cakes, dairy produce, chocolate
3,All kinds of candies, dessert.
Certificate of Analysis
Item of Test
Limits of Test
Results of Test
 
Appearance
White Crystal powder
White Crystal powder
 
Assay (HPLC)
Calcium Lactate ≥ 99%
99.65%
 
Particle
100% pass 80 mesh
Conforms
 
Odor
Odorless
Conforms
 
As
<1.0ppm
<1.0ppm
 
Pb
<1.0ppm
Conforms
 
Cd
<3.0ppm
Conforms
 
Hg
<0.05ppm
Conforms
 
Loss on drying
<3%
1.26%
 
Total Plate Count
<1000cfu/g
95cfu/g
 
Yeast & Mold
<100cfu/g
28cfu/g
 
E. Coli
Negative
Absent
 
S. Aureus
Negative
Absent
 
Saimonella
Negative
Absent
 
Pesticides
Negative
Absent
 
Conclusion
Conform with specification
 
 
Storage
Store in 2-8°C, cool & dry place, Keep away from strong light and
 
Detailed Photos
Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate
Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate
Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate
Company Profile

Wholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose DihydrateWholesale CAS 99-20-7 D-Trehalose Anhydrous 6138-23-4	D- (+) -Trehalose Dihydrate

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Rating: 4.0/5
Trading Company
Number of Employees
4
Year of Establishment
2023-06-16