| CAS No.: | 9003-99-0 |
|---|---|
| Formula: | H2O3 |
| EINECS: | 232-668-6 |
| Certification: | ISO |
| Storage Method: | Normal |
| Shelf Life: | 24months |
| Samples: |
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| Customization: |
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Peroxidase has been studied as a food additive in recent years. Because of its non-toxic and harmless itself, reaction condition temperature, reaction easy to control, in recent years has been studied for food preservation and detection and other fields.
| Peroxidase Basic information | |
| Product Name: | Peroxidase |
| CAS: | 9003-99-0 |
| MF: | H2O3 |
| EINECS: | 232-668-6 |
| Peroxidase Chemical Properties | |
| solubility | H2O: soluble |
| form | powder |
| color | red-brown |
| Water Solubility | Soluble in water and phosphate buffer. |
| EPA Substance Registry System | Peroxidase (9003-99-0) |
| Loss on drying | ≤2.0% | 0.19% | ||
| Heavy metals | ≤10 ppm | <10ppm | ||
| Water | ≤1.0% | 0.10% | ||
| Sulphated ash | ≤0.5% determined on 1.0 g. | 0.01% | ||
| Residue on ignition | ≤0.1% | 0.03% | ||
| Related Substances | Unspecified impurities: for each impurity | ≤0.10% | <0.10% | |
| Total Impurities | ≤0.5% | 0.18% | ||
| Purity | ≥99.0% | 99.70% | ||
| Assay | 99.0%~101.0% (anhydrous substance). | 99.80% | ||
| Storage | Preserve in well-closed, light-resistant and airtight containers. | Complies | ||
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